Following years of working at some of the most renowned restaurants both in Israel and around the world, including Moshik Roth's 2-star Michelin establishment in Holland, at Meir Adoni's "Katit", and as chef at the trendy "Mizzlala", Chef Assaf Stern teamed up with entrepreneur Tzahi Tzuk to create the Lear's Mediterranean chef restaurant  -Aberto  (which in Italian means "noble behaviour"). Where you'll be able to dine on trendy gourmet dishes prepared from local seasonal and organic produce. The restaurant has three seating areas – a plant shaded garden overlooking the hotel's herb garden, the bar lounge which is open to guests during the day and converts to an intimate bar setting in the evening, and the restaurant's central area which includes an open kitchen and wide window that allows guests to see in and to feel part of the magical cooking process taking place. The lighting for the restaurant and lounge is one of the crowning glories of the hotel's design and includes some 200 new and antique crystal light fixtures carefully spaced throughout in order to form a spectacular chandelier. 
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